Produce
- 1/4 4 pounds (about 2kg) russet or yukon gold potatoes
- 3 medium cloves Garlic
- 1 Small handful Parsley, fresh leaves
- 1 Small handful Picked rosemary, leaves
Baking & Spices
- 1/2 tsp Baking soda
- 1 Black pepper, Freshly ground
- 1 Kosher salt
Oils & Vinegars
- 5 tbsp Olive oil, extra-virgi

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